Frequently Asked Questions

Are your cattle grass-fed?
Our cattle live on pasture from birth to slaughter. They always have fresh grass to eat. We also offer free-choice minerals and feed, meaning they have access to it and can eat it at their own free will.
What does your feed consist of?
Our feed is a blend of cotton seed husks, oats, and corn free of pesticides.
Do your cattle receive any hormones, antibiotics, or any conventional or mRNA vaccines?
No, we do not use growth hormones, antibiotics, or any type of vaccines. We pride ourselves on making sure our cattle live in the most healthy, natural conditions which does not require them to have any sort of injections.
Are the animals born on the ranch?
All of our animals are born and raised on the ranch. The only animals that are ever brought in occasionally are bulls in order to promote optimal herd genetics.
How will I receive my order?
DELIVERY: We offer delivery for Bulk Beef Shares for select zip codes in the Miami-Dade, Broward, and Monroe County area. We offer delivery for Beef Bundles in Miami-Dade County only. You can check to see if you are eligible for delivery prior to check-out. Delivery fees vary depending on your location. If you do not qualify for delivery, you will be able to pick your order up at our farm located in the Redlands (Homestead, Florida) on a scheduled date. You will receive an email with pick-up dates/times for the month your order will be ready. PICK-UP: You will be able to pick your pre-ordered Beef Bundle or Bulk Beef Share at our farm located in the Redlands (Homestead, Florida) on a scheduled date. You will receive an email with pick-up dates/times for the month your order will be ready. If you have any questions or concerns you can reach out to us via email at redlandcattle@gmail.com and we will be happy to work with you. SHIPPING: We are currently working on building out our shipping platform. Please be sure to subscribe for updates on the launch of our shipping program.
What can I expect if I purchase a bulk beef share?
Your steer will be transported from the ranch where it will be slaughtered and processed at a local USDA processing facility. Your beef will be dry-aged at least 14 days, then each cut will be individually vacuum sealed, labeled, and weighed. The entire process takes about 4-6 weeks from the day you order until pick-up or delivery. 

We recommend you have the following freezer space: 

¼ Share
Approx. Weight - 115 lbs
Freezer Size - 10 cu ft 

½ Share
Approx. Weight  - 230 lbs
Freezer Size - 20 cu ft 

Whole Share
Approx. Weight - 450 lbs 
Freezer Size - 40 cu ft